Description
Features
Specification
Features
• Vertical cast iron burner, each 30,000 BTU/hr
• Stainless steel vat, available in 4 models
• 6″ stainless steel adjustable heavy duty legs
• Tube design with baffles inside for better heat transfer
• Continuous pilot for easy start of main flame
• Chromed basket with plastic coating handle
• Large cold zone to prevent scorching of food particles at the bottom
• Robertshaw control system to guarantee best performance
• Prompt temperature recovery to make sure fries are crispy
• 1 ¼” drain cock for easy drainage of oil
• Thermostat adjusts from 93°C/200°F to 204°C/400°F
• 450°F/232°C hi-limiter guarantees safety
• Optional with castors
Specification
Total input (btu/hr): 120,000
Product (WxDxH): 394 x 767 x 1182 MM
Packing (WxDxH): 460 x 830 x 860 MM
NW: 71KG
GW: 82KG




